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Rice Vermicelli

Rice Vermicelli

12 total reviews

Regular price $4.90 AUD
Regular price Sale price $4.90 AUD
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A thin form of rice noodles, Rice Vermicelli is sometimes referred to as rice sticks or bee hoon. Typically used in soups, stir-fries, spring rolls and salads. Rice vermicelli only need to be soaked in hot water, instead of boiled, before they’re ready to use in stir-fries or other dishes. Bring a medium pot of water to a boil, remove the pot from the heat, and add the noodles. Let the noodles soak until they’re tender, about 5 minutes. Drain and pat dry.

Each piece is approximately 400g and is equivalent to 4 serves.


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  • Gluten-Free


Rice, corn starch, sago starch


Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1548kJ
  • Protein: 6.2g
  • Fat, total: 0.3g
  • - Saturated: 0.2g
  • Carbohydrates: 85.6g
  • - Sugar: 0.9g
  • Sodium: 19mg

How to Use

[1] Cook noodles in hot water for about 4 minutes, stirring occasionally. Drain well. [2] Add to soup base and garnish with chopped green onions [3] Alternatively, heat oil in skillet and stir-fry vermicelli with vegetables, meat or seafood. Add seasoning sauce and mix well.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Malaysia

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