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Rice Vermicelli - 1 piece

Rice Vermicelli - 1 piece

$4.90 AUD
$4.90 AUD
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Size

A thin form of rice noodles, Rice Vermicelli is sometimes referred to as rice sticks or bee hoon. Typically used in soups, stir-fries, spring rolls and salads. Rice vermicelli only need to be soaked in hot water, instead of boiled, before they’re ready to use in stir-fries or other dishes. Bring a medium pot of water to a boil, remove the pot from the heat, and add the noodles. Let the noodles soak until they’re tender, about 5 minutes. Drain and pat dry.

Each piece is approximately 400g and is equivalent to 4 serves.

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Product of Malaysia | Ingredients: Rice, Corn Starch, Sago Starch | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.

  • Icon of a paper bagCompostable
  • Icon of a weighing scaleShop by Weight
  • Gluten-Free

Ingredients

Rice, corn starch, sago starch

Allergen

Nutritional Info per 100g

Serving size: 100.0g

  • Energy: 1548kJ
  • Fat, total: 0.3g
  • - Saturated: 0.2g
  • Carbohydrates: 85.6g
  • - Sugar: 0.9g
  • Sodium: 19mg

How to Use

[1] Cook noodles in hot water for about 4 minutes, stirring occasionally. Drain well. [2] Add to soup base and garnish with chopped green onions [3] Alternatively, heat oil in skillet and stir-fry vermicelli with vegetables, meat or seafood. Add seasoning sauce and mix well.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Malaysia

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Customer Reviews

Based on 12 reviews
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H
Herford Hare
Great product

Great quality product, able to repurpose the paper packaging and delivery was prompt.

P
P

Delicious, easy to break apart for a smaller servings and great to not be in plastic!

J
JB
Always great value for money

A giant bundle of noods for a very good price

A
Amy
The best vermicelli I've ever had

Firstly, the serving size for these is STACKS, I ordered two 'serves' and it filled my biggest cake Tupperware I had for storage! Great value! Plus, these are so easy to pull apart to get the amount to actually want to cook, so surprised at these compared to the supermarket varieties that you have to hack apart with a chainsaw! These tore so easily, easy to soak and make into a 15-min vermicelli noodle salad. Obsessed!

T
Tony T
Better than the normal blue/clear plastic ones

I've mainly eaten the ones in those blue/clear plastic bags you buy from the asian grocer. Can safely say this is way better. Something about the texture feels fresher than those other ones with the dragons on it. And the size is really good for what you pay. Would recommend.

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