A thin form of rice noodles, Rice Vermicelli is sometimes referred to as rice sticks or bee hoon. Typically used in soups, stir-fries, spring rolls and salads. Rice vermicelli only need to be soaked in hot water, instead of boiled, before they’re ready to use in stir-fries or other dishes. Bring a medium pot of water to a boil, remove the pot from the heat, and add the noodles. Let the noodles soak until they’re tender, about 5 minutes. Drain and pat dry.
Each piece is approximately 200g and is equivalent to 2 serves.
Product of Malaysia | Ingredients: Rice, Corn Starch, Sago Starch | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.