Cheesy Kimchi Noodle Bake – Naked Asian Grocer

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Cheesy Kimchi Noodle Bake

2 serves | 30 minutes

This recipe has approximately 35g of protein per serve, is really easy to make and has a glorious cheese pull.

Ingredients

1 tbsp of butter (or enough to coat the tray)
2 eggs
1/2 cup of milk
1 tbsp of Kimchi Blend
2 Spinach Ramen
1 cup of fresh kimchi
2 cans of tuna
1 cup of shredded Mozzarella

Method

Coat a baking tray with butter.
In another bowl, mix eggs, milk, and Kimchi Blend. Stir until evenly mixed.
Cook noodles for 4 minutes, or until al dente. Strain and add to tray.
Layer noodles with tuna, kimchi and mozzarella. Pour milk mixture to coat everything.
Bake at 180°C for 20 minutes or until cooked.
Remove from oven. Allow to rest for 5 minutes. Do a glorious cheese pull before serving and enjoy.