This ramen is infused with spinach - a healthier option for ramen. Mildly flavoured, Spinach Ramen absorb flavour from the broth that it is in cooked in. To cook Spinach Ramen, boil in water for about 4 to 5 minutes. Drain the noodles then serve in soup, or add to stir-fries. 1 serve is approximately 45g.
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Product of Malaysia | Ingredients: Wheat flour, Salt, Water, Spinach | Contains wheat. May contain traces of nuts and seeds | Store in cool dry place
