Kimchi Blend 80g
Kimchi Blend 80g
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Made with freeze dried kimchi bits, this broth base is a complex flavour of umami and a little bit spicy. Great when paired with noodles!
Contains 80g. Approximately 10 serves per tin.
Recyclable Packaging
Quick Cooking
Vegan
Ingredients
Ingredients
Mushroom powder (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), red chilli pepper powder, freeze dried kimchi (wombok cabbage, chilli powder, garlic, salt, spring onion, sugar, ginger)
Allergen
Allergen
May contain gluten, wheat, nut and seed.
Nutritional Info
Nutritional Info
Serving size: 7.0g
Nutritional Info per Serve
- Energy: 84kJ
- Protein: 2.8g
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 2.0g
- - Sugar: 0.0g
- Sodium: 671mg
How to Use
How to Use
1. Boil 250ml of water in a pot. 2. Add 1 tsp of mix into the pot. Stir until all powder is dissolved. 3. Add cooked noodles and toppings. Cook for a further 5 minutes. 4. Serve and enjoy.
How to Store
How to Store
Store in a cool dry place.
Country of Origin
Country of Origin
Packed in Australia with overseas and local ingredients

By far my favourite along with a couple of teaspoons of Asian Greens Mix a bit of shredded cabbage and/or carrot soup, splash of soy sauce with noodles and topped with a crispy egg drizzled with Six Eyed Scorpian Extra Spicy Crispy Chilli Oil. YUM
So quick and easy to use, I can have a delicious bowl of soup with added knife cut noodles and vegies ready in under 10 minutes. Great after a busy day. Tasty and healthy .
Awesome, used it my soups, lenil and chickpea burger
The kimchi flavour of this is really good, and it has the mushroom powder base in it too so it’s nice and savoury
I'd say this has to be my favourite...but I use another blend and it's my favourite!
So easy, so tasty, loving my adventure with you Jian and Brian.
I love this broth base. I use it for ramen but also just as a soup. It's awesome for pulling something super fast together for work. So so so good.