Wakame (Dried Seaweed)
Wakame (Dried Seaweed)
Wakame is a delicate, subtly sweet seaweed with a silky, satin-like texture. Commonly used in Japanese cuisines such as salads and miso soups. Wakame is rich in minerals like calcium, manganese, folate, magnesium, and iodine, and a good source of omega-3 fatty acids. To use wakame, blanch for a few seconds in boiling water, before soaking in ice water, to bring out its electric-green colour.
- Compostable Packaging
- Shop by Weight
- All Natural
Ingredients
Ingredients
Seaweed (undaria pinnatifida)
Allergen
Allergen
Nutritional Info
Nutritional Info
Serving size: 10.0g
Nutritional Info per Serve
- Energy: 78kJ
- Protein: 2.1g
- Fat, total: 1.0g
- - Saturated: 1.0g
- Carbohydrates: 1.0g
- - Sugar: 1.0g
- Sodium: 860mg
How to Use
How to Use
Rehydrate wakame before using by blanching in boiling water for a few minutes.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of China
A great selection of Asian and healthy products. When the package arrived, everything was wrapped in brown paper. It doesn’t get better.
Thanks
My family love the wakame in my Seaweed soup and other Korean dishes. It adds the perfect balance to the dish it is used in.
Ordered the largest size and think I’m set for life! Really tasty but a little goes a long way! Delivery and ordering all easy!
A wonderful addition to any Japanese dish.
Products were good and exactly what was ordered. Delivery was terrible, company used was one we have had consistent issues with (couriers please). Did not drop off at home despite being requested to. Items dropped off at an inconvenient and unhelpful location. Would have been easier to go shopping rather than get delivery.