Wakame (Dried Seaweed) - 50g
Wakame (Dried Seaweed) - 50g
4.33 / 5.0
(3) 3 total reviews
Couldn't load pickup availability
Wakame is a delicate, subtly sweet seaweed with a silky, satin-like texture. Commonly used in Japanese cuisines such as salads and miso soups. Wakame is rich in minerals like calcium, manganese, folate, magnesium, and iodine, and a good source of omega-3 fatty acids. To use wakame, blanch for a few seconds in boiling water, before soaking in ice water, to bring out its electric-green colour.
---
Product of China | Ingredients: Seaweed (Undaria pinnatifida) | Store in cool dry place
Compostable
Shop by Weight
All Natural
Ingredients
Ingredients
Seaweed (undaria pinnatifida)
Allergen
Allergen
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 10.0g
- Energy: 585kJ
- Fat, total: 4.0g
- - Saturated: 1.0g
- Carbohydrates: 42.0g
- - Sugar: 10.0g
- Sodium: 9500mg
How to Use
How to Use
Rehydrate wakame before using by blanching in boiling water for a few minutes.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of China

A wonderful addition to any Japanese dish.
Products were good and exactly what was ordered. Delivery was terrible, company used was one we have had consistent issues with (couriers please). Did not drop off at home despite being requested to. Items dropped off at an inconvenient and unhelpful location. Would have been easier to go shopping rather than get delivery.
Wakame in white miso soup. Yum!