
Udon Noodles
Udon noodles are thick and chewy wheat noodles. Udon noodles can be served in hot dashi soup (made with kombu and bonito flakes), or eaten cold by dipping in a soy-sauce based sauce or stir-fried with meat and vegetables. 1 serve of udon is approximately 90g.

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All Natural

Compostable Packaging
Ingredients
Allergens
Contains wheat
Nutritional Info
Serving Size: 100.0
Nutritional Info Per Serve Size
- Energy: 1494kJ
- Protein: 9.0g
- Fat, total: 1.0g
- - Saturated: 0.0g
- Carbohydrates: 77.0g
- - Sugar: 5.0g
- Sodium: 975mg
How to Use
How to Store