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Thick Rice Vermicelli

Thick Rice Vermicelli

$5.60 AUD
$5.60 AUD
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Size

Thick Rice Vermicelli, or also known as Thick Round Rice Sticks, are commonly used in South East Asian cooking - most famously in Vietnamese Bún bò Huế and Penang Assam Laksa with its chewy texture and mild flavour, it is a winner with strong flavoured soups.

Each piece is approximately 200g and is enough to make 2 serves.

 

  • Icon of a paper bagCompostable Packaging
  • Icon of a weighing scaleShop by Serves
  • Gluten-Free

Ingredients

Rice, sago starch, tapioca starch, corn starch

Allergen

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1458kJ
  • Protein: 4.1g
  • Fat, total: 0.3g
  • - Saturated: 0.0g
  • Carbohydrates: 82.4g
  • - Sugar: 1.3g
  • Sodium: 26mg

How to Use

Simply add to boiling water for about 10 to 15 minutes. Stir occasionally to avoid clumping. You'll know the noodles are cooked when they turn white in colour (no longer translucent) and have a chewy texture. Drain noodles, then add to broth or soup.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Malaysia

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Customer Reviews

Based on 2 reviews
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E
EKC

Everything from NAG is top quality

J
Jenna
Received and delicious

For those looking for a review of the actual noodle - these are fun. A hearty fat rice noodle that is so good in a spicy broth.