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Thick Rice Vermicelli

Thick Rice Vermicelli

$5.60 AUD
$5.60 AUD
Liquid error (snippets/price line 122): divided by 0% off Sold out
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Thick Rice Vermicelli, or also known as Thick Round Rice Sticks, are commonly used in South East Asian cooking - most famously in Vietnamese Bún bò Huế and Penang Assam Laksa with its chewy texture and mild flavour, it is a winner with strong flavoured soups.

Each piece is approximately 200g and is enough to make 2 serves.

 

  • Icon of a paper bagCompostable Packaging
  • Icon of a weighing scaleShop by Serves
  • Gluten-Free

Ingredients

Rice, sago starch, tapioca starch, corn starch

Allergen

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1458kJ
  • Protein: 4.1g
  • Fat, total: 0.3g
  • - Saturated: 0.0g
  • Carbohydrates: 82.4g
  • - Sugar: 1.3g
  • Sodium: 26mg

How to Use

Simply add to boiling water for about 10 to 15 minutes. Stir occasionally to avoid clumping. You'll know the noodles are cooked when they turn white in colour (no longer translucent) and have a chewy texture. Drain noodles, then add to broth or soup.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Malaysia

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Customer Reviews

Based on 8 reviews
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V
Veronique
These created a mild addiction.

I ordered this the first time without thinking much of it. And then I tried them, and I thought about thins like : " How was I living life before these noodles!?". Every time my partner and I do an order to restash our pantry, I put a ridiculous amount of them in our cart. He needs to physically stop me. And every time we get our order, I go through them too quick. They are amazing. The perfect texture, the perfect bounce, the perfect taste. I just can't get enough!

J
Julie T
Great product and completely plastic free!

These rice products are fantastic! They absorb flavours wonderfully and I am hooked on all the NAG items! And all plastic free!

A
Aaron
Great quality

The thick rice noodles are delicious and everything we hoped for!

K
Kath
Thick Rice Vermicelli

Love the texture of these Thick Rice Vermicelli noodles !

B
Bindy
Great gf noodles

Great all purpose noodles for soup or stirfries

S
Susan Upton

Delicious. A family favourite. Thick, chewy, and perfect with silky Asian sauces.

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