The Fermentary Kimchi Paste 190g

A Korean-style kimchi paste made with five ingredients: garlic, ginger, gochugaru, tamari and sugar. The same paste The Fermentary uses for their award-winning kimchi.

Deep, savoury and slightly sweet, with a jammy texture and a warmth that builds slowly. Fermented one to three months before jarring, which is where the depth comes from.

A spoonful stirred through hot noodles, or dropped into the broth for a darker, savoury bowl. It also loves fat — fry it in butter before eggs hit the pan, warm it with sesame oil over popcorn or roast potatoes, or stir it through mayo, yoghurt or labneh for a dip. Good on toast and over rice too.

Refrigerate after opening. Keeps at least six months.