Tempura Batter Mix - 100g
Tempura Batter Mix - 100g
Couldn't load pickup availability
Tempura is one of Japanese quintessential dishes. Usually served with some dipping sauce and condiments, tempura is seafood, vegetables or meat coated in thin, crispy batter and fried until golden. Easily cook tempura using our Tempura Batter Mix.
To make the batter, simply add 1 part batter mix with 0.5 part water. It's OK if batter is a little lumpy. We are looking for a thick consistency.
To fry tempura, sprinkle and coat sliced vegetables or shrimps with dry batter. Dip shrimp or veggies in batter. Allow access to drain slightly, then gently dip into hot oil. Fry for 3 to 4 minutes or until golden. Place tempura on wire rack to drain access oil before serving.
---
Product of USA| Ingredients: Flour, Corn Starch, Flavour enhancer (500), Raising Agent (450) Emulsifier (322), Riboflavin | Contains wheat and soy | Store in cool dry place
Compostable
Shop by Weight
Vegan
Ingredients
Ingredients
Flour, corn starch, flavour enchancer (500), raising agent (450) emulsifier (322), riboflavin
Allergen
Allergen
Contains wheat and soy
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 50.0g
- Energy: 1452kJ
- Fat, total: 1.6g
- - Saturated: 0.3g
- Carbohydrates: 74.7g
- - Sugar: 0.0g
- Sodium: 210mg
How to Use
How to Use
[1] Mix evenly tempura batter mix with water to ratio of 1:3 [2] Coat vegetables or shrimp with tempura batter. Allow excess to drip. [3] Fry in hot oil for 3-4 minutes or until golden.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of USA
