A mild blend of spices with coconut and a hint of roasted fennel. Korma is the most famous dish influenced by Persian cuisine. Tamarind Tree's Korma paste is carefully crafted using a traditional recipe, combining aromatics such as turmeric, fennel, tamarind and so forth. Pair with your choice of protein or veggies, and enjoy over a bed of hot rice or with roti.
How to use:
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Sauté 1kg of your choice of protein or veggies in a little oil. To spice up, add extra ginger, garlic and chilli.
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Add 1 jar of Korma curry paste and 1 jar of water. Stir and allow to simmer.
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Add 1 tbsp desiccated coconut, ground cashews and 1⁄4 tsp fennel powder (optional).
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Finish with coconut milk, cream or yoghurt
All natural | Clean and no nasties | No artificial colour, flavour or preservative
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Made in Australia from at least 80% Australian Ingredients | Ingredients: Onion, Tomato, Olive Oil, Coconut, Tamarind, Ginger, Garlic, Coconut Sugar, Turmeric, Fennel, Salt, Herbs & Spices | Refrigerate after opening and use within 4 weeks
