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Star Anise

Star Anise

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With a distinctive flavour, Star Anise is one of the main ingredients in Chinese Five Spice. It is used to marinate meats, roast duck, added to make broth of Vietnamese Pho or cooked in Taiwanese Lu Rou Fan (Braised Pork). It can also to be made into tea, or garnish a cocktail.

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  • All Natural

Ingredients

Star anise (illicium verum)

Allergen

May contain traces of other herbs or seeds. Contains sulphur dioxide. Do not eat raw.

Nutritional Info

Serving size: 10.0g

Nutritional Info per Serve

  • Energy: 1410kJ
  • Protein: 18.0g
  • Fat, total: 16.0g
  • - Saturated: 1.0g
  • Carbohydrates: 50.0g
  • - Sugar: 50.0g
  • Sodium: 16mg

How to Use

Use to marinate meats, roast duck, added to make broth of Vietnamese Pho or cooked in Taiwanese Lu Rou Fan (Braised Pork).

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of China

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