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Spicy Mushroom Blend

Spicy Mushroom Blend

$12.80 AUD
$12.80 AUD
Liquid error (snippets/price line 122): divided by 0% off Sold out
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Don't let this humble tin of seasoning fool you. Spicy Mushroom Blend is packed with umami and spice. Use as a soup base for hot pot or noodle soup. To make 250ml of soup, add 1 tsp to boiling water. Alternatively sprinkle some Spicy Mushroom Blend into stir-fries for that extra umami oopmh! Suitable for vegans and vegetarians.

Heat level: 3/5

Contains 52g, or approximately 10 serves.

 

  • Icon of a small tinRecyclable Packaging
  • Quick Cooking
  • Vegan

Ingredients

Mushroom powder (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), roasted sesame seeds, chilli pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger

Allergen

Contains sesame seeds. May contain traces of wheat and nuts.

Nutritional Info

Serving size: 6.0g

Nutritional Info per Serve

  • Energy: 55kJ
  • Protein: 1.2g
  • Fat, total: 0.6g
  • - Saturated: 0.1g
  • Carbohydrates: 1.9g
  • - Sugar: 0.2g
  • Sodium: 1100mg

How to Use

1. Boil 250ml of water in a pot. 2. Add 1 tsp of mix into the pot. Stir until all powder is dissolved. 3. Add cooked noodles and toppings. Cook for a further 5 minutes. 4. Serve and enjoy.

How to Store

Store in a cool dry place.

Country of Origin

Packed in Australia with overseas ingredients

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Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
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(0)
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J
Julie T
MVP soup base for lazy noodle day

Great strong flavour and tastes delicious. With the ramen noodles and additional veggies, makes for a quick and easy meal whilst reducing on plastic use. Love it.

K
Kane Robinson
Good but..

Nice flavour but way too salty.

A
Adam S
Best damn flavour bombs ever!

Love, love, love Naked Asian Grocer and their spicy mushroom blend. It gives a good kick to the usual mushroom flavour and heats up the ramen noodles nicely. I add this with the spinach or purple sweet potato noodles and some wakame, bok choy and frozen dumplings in the rice cooker for a delicious and fast ramen. Phwoar!

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