Spicy Mushroom Blend
Spicy Mushroom Blend
Don't let this humble tin of seasoning fool you. Spicy Mushroom Blend is packed with umami and spice. Use as a soup base for hot pot or noodle soup. To make 250ml of soup, add 1 tsp to boiling water. Alternatively sprinkle some Spicy Mushroom Blend into stir-fries for that extra umami oopmh! Suitable for vegans and vegetarians.
Heat level: 3/5
Contains 52g, or approximately 10 serves.
- Recyclable Packaging
- Quick Cooking
- Vegan
Ingredients
Ingredients
Mushroom powder (mushroom powder, salt, mushroom extract, vegetable extract), roasted white sesame seed (sesame seed), japanese spice blend (shichimi togarashi) (chilli pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger)
Allergen
Allergen
Contains sesame seeds. May contain traces of wheat and nuts.
Nutritional Info
Nutritional Info
Serving size: 6.0g
Nutritional Info per Serve
- Energy: 350kJ
- Protein: 5.1g
- Fat, total: 3.9g
- - Saturated: 0.6g
- Carbohydrates: 5.7g
- - Sugar: 0.0g
- Sodium: 720mg
How to Use
How to Use
1. Boil 250ml of water in a pot. 2. Add 1 tsp of mix into the pot. Stir until all powder is dissolved. 3. Add cooked noodles and toppings. Cook for a further 5 minutes. 4. Serve and enjoy.
How to Store
How to Store
Store in a cool dry place.
Country of Origin
Country of Origin
Packed in Australia with overseas ingredients
So yummy! Great for a noodle soup
My family love this blend almost as much as the Mushroom powder. It is used very regularly in our home cooking as our daughters are allergic to onion and garlic but the spicy Mushroom blend and the Mushroom powder allow them to have beautiful flavours in the meals too.
This is delicious as a broth base on its own, or to spice up one you've made.
Sooo good
It is a delicious spice blend, makes any dish more flavoursome, not too hot, just right, would recommend highly.