Soy Slices
Soy Slices
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Mild in flavour, Soy Slices are a great vegan alternative to meats. Readily absorb any sauces, seasoning or marinades that it's cooked with. Add to soups, stews, hot pot and stir-fries or even marinade then BBQ for crispy slices. To use this, you would need to rehydrate the Soy Slices by soaking into boiling water for 10 minutes or until soft. Drain water and it is ready to be used.
Compostable Packaging
Shop by Weight
Vegan
Ingredients
Ingredients
Soy protein, soy flour, corn starch, wheat protein, cocoa powder, calcium sulfate, calcium carbonate, sodium metabisulfite
Allergen
Allergen
Contains wheat and soy. May contain traces of nuts and seeds.
Nutritional Info
Nutritional Info
Serving size: 100.0g
Nutritional Info per Serve
- Energy: 1406kJ
- Protein: 56.0g
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 28.0g
- - Sugar: 0.0g
- Sodium: 160mg
How to Use
How to Use
Rehydrate Soy Slices by adding into boiling water. Allow Soy Slices to be submerged in water for 10 minutes, or until softened. Remove from water and it's ready to use.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Taiwan


Amazing to bulk meals up! So easy to prep too!
Such an amazing product we regularly purchase these. They are so versatile and can be used in so many recipes.
I like those soy slices, really good to cook adding some veggies together.