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Soy Mince

Soy Mince

$12.50 AUD
$0.00 AUD $12.50 AUD
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Size

This Soy Mince is an excellent substitute for meat. It has a mild flavour and absorbs herbs, spices and broth it is cooked with. Commonly used to be made into veggie burger patties and sausages, you can also use it to made into stir-fries such as Pad Krapow, add it as dumpling fillings or turn them into meatballs. To use this, you would need to rehydrate the Soy Mince by soaking into boiling water for 10 minutes or until soft. Drain water and it is ready to be used.

 

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  • Vegan

Ingredients

Soy protein, soy flour, wheat protein, corn starch, calcium sulfate, calcium carbonate, magnesium chloride

Allergen

Contains wheat and soy. May contain traces of nuts and seeds

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 703kJ
  • Protein: 28.0g
  • Fat, total: 0.0g
  • - Saturated: 0.0g
  • Carbohydrates: 14.0g
  • - Sugar: 0.0g
  • Sodium: 80mg

How to Use

Rehydrate Soy Mince by adding into boiling water. Allow Soy Mince to be submerged in water for 10 minutes, or until softened. Remove from water and it's ready to use.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Taiwan

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Customer Reviews

Based on 5 reviews
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E
Erica Chow
perfect with lettuce wrap!

Pros: look and texture like minced, taste amazing with soy sauce, versatile, perfect with lettuce wrap
Cons: gas appeared in my weak guts

T
Tina
The best!

I love this stuff and use it in so many dishes from vegan lasagne and bolognese to stir frys and dumplings. It's the perfect protein rich vegan mince meat substitute, and because it's dry it lasts ages and has become a pantry staple.

E
EKC

Great texture, no flavour, perfect neutral protein to absorb other flavours

T
Tessa Dwyer
Soy mince

Great product (and recipe to go with it)

A
Alex

Soy Mince