This Soy Mince is an excellent substitute for meat. It has a mild flavour and absorbs herbs, spices and broth it is cooked with. Commonly used to be made into veggie burger patties and sausages, you can also use it to made into stir-fries such as Pad Krapow, add it as dumpling fillings or turn them into meatballs. To use this, you would need to rehydrate the Soy Mince by soaking into boiling water for 10 minutes or until soft. Drain water and it is ready to be used.
Product of Taiwan | Ingredients: Soy protein, Soy flour, Wheat protein, Corn starch, Calcium sulfate, Calcium carbonate, Magnesium chloride | Contains wheat and soy. May contain traces of nuts and seeds | Store in cool dry place