Soba Noodles
Soba Noodles
Soba noodles, or buckwheat noodles, are a staple in Japanese cuisine. Can be served hot or cold, soba noodles have a delicious earthy flavour. The most basic cold soba noodles is called Mori / Zaku Soba and is served with a dipping sauce made from soup stock, mirin or water. 1 serve is approximately 90g.
- Compostable Packaging
- Shop by Serves
- All Natural
Ingredients
Ingredients
Wheat flour, roasted buckwheat flour, refined salt
Allergen
Allergen
Contains wheat
Nutritional Info
Nutritional Info
Serving size: 90.0g
Nutritional Info per Serve
- Energy: 1356kJ
- Protein: 9.9g
- Fat, total: 1.4g
- - Saturated: 0.0g
- Carbohydrates: 68.4g
- - Sugar: 6.3g
- Sodium: 945mg
How to Use
How to Use
To prepare cold soba, simply cook the noodles in boiling water for 6 to 7 minutes, or until noodles are al dente. Place noodles into a cold bath. Garnish with chopped onion, sesame seeds, strips of seaweed.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Korea
Perfect for salads
These are truly the best noodles I’ve ever used. I have yet to use the powders I bought. The customer service is excellent and I also love the environmental aspect.
Love NAG. Easy to purchase and fabulous quality. Would definitely recommend. Love the environmental factor as well.
Always amazing.
Love these noodles. Would prefer all buckwheat but great that there's no plastic!