Soba Noodles
Soba Noodles
Soba noodles, or buckwheat noodles, are a staple in Japanese cuisine. Can be served hot or cold, soba noodles have a delicious earthy flavour. The most basic cold soba noodles is called Mori / Zaku Soba and is served with a dipping sauce made from soup stock, mirin or water. 1 serve is approximately 90g.
- Compostable Packaging
- Shop by Serves
- All Natural
Ingredients
Ingredients
Wheat flour, roasted buckwheat flour, refined salt
Allergen
Allergen
Contains wheat
Nutritional Info
Nutritional Info
Serving size: 90.0g
Nutritional Info per Serve
- Energy: 1356kJ
- Protein: 9.9g
- Fat, total: 1.4g
- - Saturated: 0.0g
- Carbohydrates: 68.4g
- - Sugar: 6.3g
- Sodium: 945mg
How to Use
How to Use
To prepare cold soba, simply cook the noodles in boiling water for 6 to 7 minutes, or until noodles are al dente. Place noodles into a cold bath. Garnish with chopped onion, sesame seeds, strips of seaweed.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Korea
Always amazing.
Love these noodles. Would prefer all buckwheat but great that there's no plastic!
Amazing noodles i purchased 5 different types, although I haven't used all of them yet those that I have are fabulous so easy to prepare and have a great flavor especially the spinach ones. Will definitely buy more once I have used these.
Perfectly chewy, great bite and doesn't go soggy and mushy. Perfect for a cold summer salad with smoked salmon and cucumber
Fantastic