Sichuan Peppercorn
Sichuan Peppercorn
Regular price
$11.00 AUD
Regular price
$18.00 AUD
Sale price
$11.00 AUD
Unit price
/
per
Commonly used in Sichuan cuisine of southwestern China, Sichuan Peppercorn (or Szechuan pepper, Chinese prickly ash, rattan pepper or mala pepper) is hot and produces a tingling, numbing effect when bitten into. These peppercorns are usually roasted and grounded before using. Then add to dishes like Dan Dan noodles, Sichuan Beef stir fry or the famous Sichuan Spicy Fish.
- Compostable Packaging
- Shop by Weight
- All Natural
Ingredients
Ingredients
Sichuan pepper (zanthozylum simulans)
Allergen
Allergen
Nutritional Info
Nutritional Info
Serving size: 50.0g
Nutritional Info per Serve
- Energy: 1320kJ
- Protein: 10.0g
- Fat, total: 6.2g
- - Saturated: 1.0g
- Carbohydrates: 42.0g
- - Sugar: 1.0g
- Sodium: 40mg
How to Use
How to Use
Add to dishes for some heat.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of China
C
Caroline Delicious ingredient and excellent delivery service!