Sichuan Peppercorn
Sichuan Peppercorn
Regular price
$11.00 AUD
Regular price
$0.00 AUD
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$11.00 AUD
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Commonly used in Sichuan cuisine of southwestern China, Sichuan Peppercorn (or Szechuan pepper, Chinese prickly ash, rattan pepper or mala pepper) is hot and produces a tingling, numbing effect when bitten into. These peppercorns are usually roasted and grounded before using. Then add to dishes like Dan Dan noodles, Sichuan Beef stir fry or the famous Sichuan Spicy Fish.
Compostable Packaging
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All Natural
Ingredients
Ingredients
Allergen
Allergen
Nutritional Info
Nutritional Info
Serving size: 50.0g
Nutritional Info per Serve
- Energy: 1320kJ
- Protein: 10.0g
- Fat, total: 6.2g
- - Saturated: 1.0g
- Carbohydrates: 42.0g
- - Sugar: 1.0g
- Sodium: 40mg
How to Use
How to Use
How to Store
How to Store
Country of Origin
Country of Origin
Product of China
