Sichuan Peppercorn - 50g
Sichuan Peppercorn - 50g
5.0 / 5.0
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Commonly used in Sichuan cuisine of southwestern China, Sichuan Peppercorn (or Szechuan pepper, Chinese prickly ash, rattan pepper or mala pepper) is hot and produces a tingling, numbing effect when bitten into. These peppercorns are usually roasted and grounded before using. Then add to dishes like Dan Dan noodles, Sichuan Beef stir fry or the famous Sichuan Spicy Fish.
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Product of China | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
Compostable
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All Natural
Ingredients
Ingredients
Sichuan pepper (zanthozylum simulans)
Allergen
Allergen
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 50.0g
- Energy: 1320kJ
- Fat, total: 6.2g
- - Saturated: 1.0g
- Carbohydrates: 42.0g
- - Sugar: 1.0g
- Sodium: 40mg
How to Use
How to Use
Add to dishes for some heat.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of China

Delicious ingredient and excellent delivery service!