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Sichuan Peppercorn

Sichuan Peppercorn

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Regular price $11.00 AUD
Regular price $18.00 AUD Sale price $11.00 AUD
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Commonly used in Sichuan cuisine of southwestern China, Sichuan Peppercorn (or Szechuan pepper, Chinese prickly ash, rattan pepper or mala pepper) is hot and produces a tingling, numbing effect when bitten into. These peppercorns are usually roasted and grounded before using. Then add to dishes like Dan Dan noodles, Sichuan Beef stir fry or the famous Sichuan Spicy Fish.


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  • All Natural


Sichuan pepper (zanthozylum simulans)


Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 1320kJ
  • Protein: 10.0g
  • Fat, total: 6.2g
  • - Saturated: 1.0g
  • Carbohydrates: 42.0g
  • - Sugar: 1.0g
  • Sodium: 40mg

How to Use

Add to dishes for some heat.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of China

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