Skip to product information
1 of 1

Sichuan Peppercorn

Sichuan Peppercorn

1 total reviews

Regular price $11.00 AUD
Regular price $18.00 AUD Sale price $11.00 AUD
38% off Sold out
Shipping calculated at checkout.
Weight

Commonly used in Sichuan cuisine of southwestern China, Sichuan Peppercorn (or Szechuan pepper, Chinese prickly ash, rattan pepper or mala pepper) is hot and produces a tingling, numbing effect when bitten into. These peppercorns are usually roasted and grounded before using. Then add to dishes like Dan Dan noodles, Sichuan Beef stir fry or the famous Sichuan Spicy Fish.

 

  • Icon of a paper bagCompostable Packaging
  • Icon of a weighing scaleShop by Weight
  • All Natural

Ingredients

Sichuan pepper (zanthozylum simulans)

Allergen

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 1320kJ
  • Protein: 10.0g
  • Fat, total: 6.2g
  • - Saturated: 1.0g
  • Carbohydrates: 42.0g
  • - Sugar: 1.0g
  • Sodium: 40mg

How to Use

Add to dishes for some heat.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of China

View full details