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Sichuan Peppercorn - 50g

Sichuan Peppercorn - 50g

1 total reviews

Regular price $4.50 AUD
Regular price Sale price $4.50 AUD
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Commonly used in Sichuan cuisine of southwestern China, Sichuan Peppercorn (or Szechuan pepper, Chinese prickly ash, rattan pepper or mala pepper) is hot and produces a tingling, numbing effect when bitten into. These peppercorns are usually roasted and grounded before using. Then add to dishes like Dan Dan noodles, Sichuan Beef stir fry or the famous Sichuan Spicy Fish.

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Product of China | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.

  • Icon of a paper bagCompostable
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  • All Natural

Ingredients

Sichuan pepper (zanthozylum simulans)

Allergen

Nutritional Info per 100g

Serving size: 50.0g

  • Energy: 1320kJ
  • Fat, total: 6.2g
  • - Saturated: 1.0g
  • Carbohydrates: 42.0g
  • - Sugar: 1.0g
  • Sodium: 40mg

How to Use

Add to dishes for some heat.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of China

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Customer Reviews

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C
Caroline
Full of flavour

Delicious ingredient and excellent delivery service!