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Short Grain Sushi Rice

Short Grain Sushi Rice

$0.80 AUD
$0.80 AUD
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To make authentic sushi, one must first perfect the art of cooking rice. Using Japanese short grain rice is ideal due to its fluffy yet sticky nature, which allows the bed of rice to be held together. To make a sushi roll, you'll need approximately 75g of rice.

 

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Ingredients

Milled rice

Allergen

Nutritional Info

Serving size: 70.0g

Nutritional Info per Serve

  • Energy: 1490kJ
  • Protein: 6.8g
  • Fat, total: 0.7g
  • - Saturated: 0.1g
  • Carbohydrates: 79.1g
  • - Sugar: 0.4g
  • Sodium: 1mg

How to Use

[1] Cook washed rice with water, stirring occasionally until fluffy. For the perfect rice, use 20% more water compared to the rice. [2] Once cooked, season rice with rice vinegar, sugar and salt.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Australia

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Customer Reviews

Based on 2 reviews
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M
Michelle
Makes amazing Japanese dishes.

It's so wonderful to be able to make Japanese dishes without the plastic.

R
Rachel Blacker
Amazing quality, plastic free

I am so happy with the quality of all the products I’ve received from the NAG. The sushi rice is delicious AND the nori sheets are the best quality I have found lately. The customer service I have received is excellent and I LOVE that I can get my Asian staples plastic free!! I’m so happy I found you guys! Thank you!