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Short Grain (Sushi) Rice - 100g

Short Grain (Sushi) Rice - 100g

$0.80 AUD
$0.80 AUD
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To make authentic sushi, one must first perfect the art of cooking rice. Using Japanese short grain rice is ideal due to its fluffy yet sticky nature, which allows the bed of rice to be held together. To make a sushi roll, you'll need approximately 75g of rice.

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Product of Australia| Ingredients: Short Grain Sushi Rice | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.

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  • All Natural

Ingredients

Milled rice

Allergen

Nutritional Info per 100g

Serving size: 70.0g

  • Energy: 1490kJ
  • Fat, total: 0.7g
  • - Saturated: 0.1g
  • Carbohydrates: 79.1g
  • - Sugar: 0.4g
  • Sodium: 1mg

How to Use

[1] Cook washed rice with water, stirring occasionally until fluffy. For the perfect rice, use 20% more water compared to the rice. [2] Once cooked, season rice with rice vinegar, sugar and salt.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Vietnam

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Customer Reviews

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Rachel Blacker
Amazing quality, plastic free

I am so happy with the quality of all the products I’ve received from the NAG. The sushi rice is delicious AND the nori sheets are the best quality I have found lately. The customer service I have received is excellent and I LOVE that I can get my Asian staples plastic free!! I’m so happy I found you guys! Thank you!