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Short Grain Sushi Rice

Short Grain Sushi Rice

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Regular price $0.80 AUD
Regular price Sale price $0.80 AUD
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Weight

To make authentic sushi, one must first perfect the art of cooking rice. Using Japanese short grain rice is ideal due to its fluffy yet sticky nature, which allows the bed of rice to be held together. To make a sushi roll, you'll need approximately 75g of rice.

 

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Ingredients

Milled rice

Allergen

Nutritional Info

Serving size: 70.0g

Nutritional Info per Serve

  • Energy: 1490kJ
  • Protein: 6.8g
  • Fat, total: 0.7g
  • - Saturated: 0.1g
  • Carbohydrates: 79.1g
  • - Sugar: 0.4g
  • Sodium: 1mg

How to Use

[1] Cook washed rice with water, stirring occasionally until fluffy. For the perfect rice, use 20% more water compared to the rice. [2] Once cooked, season rice with rice vinegar, sugar and salt.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Australia

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