Short Grain (Sushi) Rice - 100g
Short Grain (Sushi) Rice - 100g
5.0 / 5.0
(1) 1 total reviews
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To make authentic sushi, one must first perfect the art of cooking rice. Using Japanese short grain rice is ideal due to its fluffy yet sticky nature, which allows the bed of rice to be held together. To make a sushi roll, you'll need approximately 75g of rice.
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Product of Australia| Ingredients: Short Grain Sushi Rice | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
Compostable
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All Natural
Ingredients
Ingredients
Milled rice
Allergen
Allergen
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 70.0g
- Energy: 1490kJ
- Fat, total: 0.7g
- - Saturated: 0.1g
- Carbohydrates: 79.1g
- - Sugar: 0.4g
- Sodium: 1mg
How to Use
How to Use
[1] Cook washed rice with water, stirring occasionally until fluffy. For the perfect rice, use 20% more water compared to the rice. [2] Once cooked, season rice with rice vinegar, sugar and salt.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Vietnam

I am so happy with the quality of all the products I’ve received from the NAG. The sushi rice is delicious AND the nori sheets are the best quality I have found lately. The customer service I have received is excellent and I LOVE that I can get my Asian staples plastic free!! I’m so happy I found you guys! Thank you!