
Short Grain Sushi Rice
To make authentic sushi, one must first perfect the art of cooking rice. Using Japanese short grain rice is ideal due to its fluffy yet sticky nature, which allows the bed of rice to be held together. To make a sushi roll, you'll need approximately 75g of rice.

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All Natural

Compostable Packaging
Ingredients
Allergens
Nutritional Info
Serving Size: 70.0
Nutritional Info Per Serve Size
- Energy: 1490kJ
- Protein: 6.8g
- Fat, total: 0.7g
- - Saturated: 0.1g
- Carbohydrates: 79.1g
- - Sugar: 0.4g
- Sodium: 1mg
How to Use
How to Store