Seaweed Crackers with seaweed bits you can actually see! A tasty alternative to Prawn Crackers, Seaweed Crackers have an irresistible crunch and are vegan. Best of all, they take literally a minutes to make.
To cook, heat up oil in pan. Make sure there is enough oil to cover crackers. Add crackers to oil. Remove after 30 seconds or until crispy and golden.
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Product of Malaysia | Ingredients: Seaweed, Sugar, Salt, Vegetable Oil, Cassava | May contain traces of nuts and seeds | Store in cool dry place
Whatever you make for dinner just cook up a few of these as a side and your meal will be improved. Try not to eat them all while you are cooking them. It is hard but you can do it. I believe in you.
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