Rice noodles, or Rice Sticks, are noodles made from rice and water to create a chewy and gelatinous texture. This particular type of Rice Sticks is used typically for Pad Thai or Rice Noodle Soup. Simply add rice sticks into a hot bowl of water, wait for 5 to 8 minutes, drain water and then add to soup, or use to stir fry. 1 serve of rice sticks noodles is approximately 50g.
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Product of Thailand | Ingredients: Rice flour, water | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
I had worries ordering these noodles that they might be broken up in transit, especially when ordering some bulky items and being in a more remote area. Everything arrived in perfect condition with environmentally friendly packaging. Thanks, NAG!
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