Rice Sticks (Pad Thai) Noodles - 1 serve
Rice Sticks (Pad Thai) Noodles - 1 serve
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Rice noodles, or Rice Sticks, are noodles made from rice and water to create a chewy and gelatinous texture. This particular type of Rice Sticks is used typically for Pad Thai or Rice Noodle Soup. Simply add rice sticks into a hot bowl of water, wait for 5 to 8 minutes, drain water and then add to soup, or use to stir fry. 1 serve of rice sticks noodles is approximately 50g.
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Product of Thailand | Ingredients: Rice flour, water | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
Compostable
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Gluten-Free
Ingredients
Ingredients
Rice flour, water
Allergen
Allergen
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 50.0g
- Energy: 1480kJ
- Fat, total: 1.0g
- - Saturated: 1.0g
- Carbohydrates: 77.5g
- - Sugar: 0.0g
- Sodium: 2mg
How to Use
How to Use
Place rice sticks into hot bowl of water for 5-8 minutes. Drain water. Add soup, meat or vegetables of your choice.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Thailand
