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Rice Sticks (Pad Thai Noodles)

Rice Sticks (Pad Thai Noodles)

$6.00 AUD
$6.00 AUD
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Rice noodles, or Rice Sticks, are noodles made from rice and water to create a chewy and gelatinous texture. This particular type of Rice Sticks is used typically for Pad Thai or Rice Noodle Soup. Simply add rice sticks into a hot bowl of water, wait for 5 to 8 minutes, drain water and then add to soup, or use to stir fry. 1 serve of rice sticks noodles is approximately 50g.

 

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  • Gluten-Free

Ingredients

Rice flour, water

Allergen

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 1480kJ
  • Protein: 7.5g
  • Fat, total: 1.0g
  • - Saturated: 1.0g
  • Carbohydrates: 77.5g
  • - Sugar: 0.0g
  • Sodium: 2mg

How to Use

Place rice sticks into hot bowl of water for 5-8 minutes. Drain water. Add soup, meat or vegetables of your choice.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Thailand

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Customer Reviews

Based on 3 reviews
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S
Susan Upton
Family favourite noodle

Great for our love of Vietnamese and Korean cuisine. Perfect thickness. And great for a gluten free family

A
Annet Maurer
Love these!

No plastic (huge reason I purchased them) and great quality. Have made 3 noodle meals already using them and have so many more to go. Will def be purchasing again.

M
Michelle

Very happy with product and delivery. I will buy again and have been telling my friends