Used to wrap delicious Vietnamese rolls. Simply dunk rice paper sheets in warm water quickly and place down on a mat or a plate. Place your filling at the top of the sheet, fold down the top edge, followed by the sides and then roll it downwards. Work quickly as the paper gets sticky as soon as it's wet. Made from rice starch, tapioca starch, salt and water. 1 sheet per serve.
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Product of Vietnam | Ingredients: Rice starch, Tapioca starch, Salt, Water | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately.
