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Rice Paper
  • Rice Paper
Rice Paper

Rice Paper

2 reviews

$6.00
Weight

Used to wrap delicious Vietnamese rolls. Simply dunk rice paper sheets in warm water quickly and place down on a mat or a plate. Place your filling at the top of the sheet, fold down the top edge, followed by the sides and then roll it downwards. Work quickly as the paper gets sticky as soon as it's wet. Made from rice starch, tapioca starch, salt and water.

100g is approximately 10 sheets.

 
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All Natural

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Compostable Packaging

Ingredients

Rice starch, tapioca starch, salt, water
Allergens
Nutritional Info

Serving Size: 10.0

Nutritional Info Per Serve Size

  • Energy: 34kJ
  • Protein: 0.1g
  • Fat, total: 0.3g
  • - Saturated: 0.0g
  • Carbohydrates: 8.4g
  • - Sugar: 0.0g
  • Sodium: 62mg
How to Use

[1] Simply dunk rice paper sheets in warm water quickly and place down on a mat or a plate. [2] Place your filling at the top of the sheet, fold down the top edge, followed by the sides and then roll it downwards. [3] Work quickly as the paper gets sticky as soon as it's wet.

How to Store

Store in air-tight container and in a cool dry place.
Country of Origin
  • Product of Vietnam

Customer Reviews

Based on 2 reviews
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E
EK

Great

M
Michelle

Fantastic

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