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Rice Paper

Rice Paper

$6.00 AUD
$7.20 AUD $6.00 AUD
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Weight

Used to wrap delicious Vietnamese rolls. Simply dunk rice paper sheets in warm water quickly and place down on a mat or a plate. Place your filling at the top of the sheet, fold down the top edge, followed by the sides and then roll it downwards. Work quickly as the paper gets sticky as soon as it's wet. Made from rice starch, tapioca starch, salt and water.

100g is approximately 10 sheets.

 

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  • All Natural

Ingredients

Rice starch, tapioca starch, salt, water

Allergen

Nutritional Info

Serving size: 10.0g

Nutritional Info per Serve

  • Energy: 34kJ
  • Protein: 0.1g
  • Fat, total: 0.3g
  • - Saturated: 0.0g
  • Carbohydrates: 8.4g
  • - Sugar: 0.0g
  • Sodium: 62mg

How to Use

[1] Simply dunk rice paper sheets in warm water quickly and place down on a mat or a plate. [2] Place your filling at the top of the sheet, fold down the top edge, followed by the sides and then roll it downwards. [3] Work quickly as the paper gets sticky as soon as it's wet.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Vietnam

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Customer Reviews

Based on 2 reviews
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E
EKC

Great

M
Michelle

Fantastic