Rice Paper - 5 sheets
Rice Paper - 5 sheets
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Used to wrap delicious Vietnamese rolls. Simply dunk rice paper sheets in warm water quickly and place down on a mat or a plate. Place your filling at the top of the sheet, fold down the top edge, followed by the sides and then roll it downwards. Work quickly as the paper gets sticky as soon as it's wet. Made from rice starch, tapioca starch, salt and water. 1 sheet per serve.
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Product of Vietnam | Ingredients: Rice starch, Tapioca starch, Salt, Water | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately.
Compostable
Shop by Weight
All Natural
Ingredients
Ingredients
Rice starch, tapioca starch, salt, water
Allergen
Allergen
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 100.0g
- Energy: 341kJ
- Fat, total: 3.0g
- - Saturated: 0.1g
- Carbohydrates: 83.8g
- - Sugar: 0.0g
- Sodium: 615mg
How to Use
How to Use
[1] Simply dunk rice paper sheets in warm water quickly and place down on a mat or a plate. [2] Place your filling at the top of the sheet, fold down the top edge, followed by the sides and then roll it downwards. [3] Work quickly as the paper gets sticky as soon as it's wet.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Vietnam
