Pearl barley is a versatile grain and can be used in breakfast, lunches and dinners. Predominantly cooked in stews and soups, pearl barley can also be enjoyed as a drink. Simply wash, boil until soften, add some rock sugar for taste and chill before serving.
Product of China | May contain traces of other grains | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.