Our Mushroom Crackers are so addictively crunchy and tasty; one bite and we swear you'll be hooked. Made from mushrooms, they are umami-filled and are vegan. Best of all, they take literally a minutes to make.
To cook these Mushroom Crackers, heat up oil in pan. Make sure there is enough oil to cover crackers. Add crackers to oil. Remove after 30 seconds or until crispy and golden.
Product of Malaysia | Ingredients: Mushroom, Sugar, Salt, Vegetable Oil, Cassava, Chilli Powder | May contain traces of nuts and seeds | Store in cool dry place