A common ingredient in Korean kitchen, Korean Red Pepper Powder or Gochugaru, is coarsely grounded sun-dried chilli. It is an essential ingredient in making Gochujang (chilli paste), soups and stews, Kimchi, and the famous cucumber salad. This particular red pepper powder is medium heat.
Product of China | Store in cool, dry place. Avoid direct sunlight. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.