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Korean Glass Noodles

Korean Glass Noodles

$8.00 AUD
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Korean Glass Noodles (dangmyeon in Korean) are transluscent, chewy and bouncy, and are definitely a versatile bunch. One of the most popular and incredibly easy dish to make with these noodles is japchae, or you can also add noodles to stir-fries, salads or soups. 1 serve is approximately 100g.

 

  • Icon of a paper bagCompostable Packaging
  • Icon of a weighing scaleShop by Serves
  • Gluten-Free

Ingredients

Sweet potato starch, stabiliser (407), salt

Allergen

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1456kJ
  • Protein: 0.0g
  • Fat, total: 0.0g
  • - Saturated: 0.0g
  • Carbohydrates: 87.0g
  • - Sugar: 1.0g
  • Sodium: 0mg

How to Use

[1] Add noodles to boiling water and cook for 6 minutes, or until al dente. [2] Transfer noodles to a bowl of cold water. Let noodles sit for 30 seconds. [3] Remove noodles and mix with seasoning.

How to Store

Store in air-tight container and in a cool dry place

Country of Origin

Product of China

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Customer Reviews

Based on 3 reviews
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S
Susan Upton
By far my favourite noodle

Love the Korean glass noodle. They are chewy and delicious. Perfect in my favourite Korean cuisine.

E
Elke

Yum so good

E
Elizabeth Wolf
Korean Glass Noodles

A very light noodle 🍜 I like to add lots of healthy vegan carbohydrates like sweet potatoes and marinated tofu with cashew nuts and Choy Sun greens into a heart meal.