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Kombu Dashi Powder

Kombu Dashi Powder

$15.00 AUD
$15.00 AUD
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Kombu dashi is made from kelp, has delicate and mellow flavours that compliments any Japanese dish. Suitable for vegans and vegetarians. For a bowl of soup, simply mix 4-5g dashi powder into some boiling water and stir until dissolve.

We have 2 types of dashi powders available - bonito dashi and kombu dashi. 

  • Icon of a small tinRecyclable Packaging
  • Vegan
  • Gluten-Free

Ingredients

Flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract

Allergen

Nutritional Info

Serving size: 9.0g

Nutritional Info per Serve

  • Energy: 80kJ
  • Protein: 1.7g
  • Fat, total: 0.0g
  • - Saturated: 0.0g
  • Carbohydrates: 3.0g
  • - Sugar: 2.4g
  • Sodium: 1665mg

How to Use

To make soup stock, add to boiling water and stir until dissolve.

How to Store

Store in cool dry place. Use a dry teaspoon.

Country of Origin

Product of Japan

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