Knife-Cut Noodles
Knife-Cut Noodles
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Knife-cut noodles is thick, bouncy with a chewy bite cooked al dente, made to absorb bold, hearty flavours. Can be served dry or in noodle soup. Perfect for bold sauces & broths. 1 serve (1 piece) of this noodle is roughly 65g.
Compostable Packaging
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Vegan
Ingredients
Ingredients
Wheat flour, corn starch, mineral rock salt
Allergen
Allergen
Contains wheat, gluten. May contain oat, egg, soy.
Nutritional Info
Nutritional Info
Serving size: 65.0g
Nutritional Info per Serve
- Energy: 970kJ
- Protein: 6.8g
- Fat, total: 0.5g
- - Saturated: 0.1g
- Carbohydrates: 51.5g
- - Sugar: 0.0g
- Sodium: 388mg
How to Use
How to Use
Cook noodles in boiling water for 4 to 5 minutes, or until al dente.. Drain then add to soups or use to fry.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Malaysia



I brought these to go with the Cham Cham Sauce Green Chilli Ssamjang sauce, as recommended by NAG, and my gosh they were good!! Will definitely be rebuying them again and again.
delicious and easy to cook
Love the package. The noodles were perfect. Great texture and easy to cook. A great addition for a quick delicious meal