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Japanese Karaage Fried Chicken Mix

Japanese Karaage Fried Chicken Mix

$10.00 AUD
$13.00 AUD $10.00 AUD
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Size

A specialty batter mix so you can get your karaage (Japanese Fried Chicken) fix at home. Use approximately 200g of mix for 1kg of ingredients.

 

  • Icon of a paper bagCompostable Packaging
  • Icon of a weighing scaleShop by Weight
  • Easy Cooking

Ingredients

Wheat flour, wheat starch, stabiliser (1404), salt, sugar, pepper powder, processed milk products (cheese whey (milk), raw milk, starch, wheat flour, raw sugar), soybean protein, flavour enhancer (621, 627, 631), corn starch, humectant (420), raising agent (500, 510), glucose, spice.

Allergen

Contains gluten, wheat, milk, soy. May contain barley, oats, rye, fish, crustacean, mollusc, egg, nuts, sesame and sulphites.

Nutritional Info

Serving size: 25.0g

Nutritional Info per Serve

  • Energy: 343kJ
  • Protein: 1.5g
  • Fat, total: 0.3g
  • - Saturated: 0.0g
  • Carbohydrates: 18.4g
  • - Sugar: 0.9g
  • Sodium: 785mg

How to Use

  1. Mix 200g of karaage batter with 200g of water for 1kg of ingredients. Mix them well.
  2. Coat chicken pieces (bitesize) with the mixture.
  3. Deep fry chicken in 170°C oil for 10 to 11 minutes, or until chicken is cooked. Serve with mayo to dip and a bowl of hot rice.

TIP: For a more delicious flavour, marinate chicken in milk for 30 minutes before frying. For a vegetarian option, swap chicken with cauliflower.

PRO-TIP: Double fry to make it crispier!

Pro tip: Double fry to make it extra crispy!

How to Store

Sore in a cool, dry place, away from sunlight

Country of Origin

Product of Japan

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