Hotluck Club Mushroom & Black Garlic XO 190g
Hotluck Club Mushroom & Black Garlic XO 190g
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Handmade signature XO Sauce. Mushrooms and leeks are fermented then added to a traditional XO base of garlic, ginger, shallots and chilli. Black garlic is also added to give an extra kick, then the oil is simmered for hours to give it a real depth of flavour. Goes with anything that need a flavour kick. Drizzle over eggs, veggies, seafood, pasta, toast! You really can't go wrong.
Additives free. Vegan.
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Made in Australia from at least 85% Australian ingredients | Ingredients: Garlic, Ginger, Red Chilli, Dried Chilli, Field Mushroom, Leeks, Shallots, Black Garlic, Sea Salt, Sugar, White Soy | Contains soy & gluten | Store in cool dry place. Shake well before use. Refrigerate after opening.
Recyclable Packaging
Made in Australia
Vegan
Ingredients
Ingredients
Garlic, ginger, red chilli, dried chilli, field mushroom, leeks, shallots, black garlic, sea salt, sugar, white soy
Allergen
Allergen
Contains soy
Nutritional Info
Nutritional Info
Serving size: 15.0g
Nutritional Info per Serve
- Energy: 2470kJ
- Protein: 2.0g
- Fat, total: 63.7g
- - Saturated: 7.3g
- Carbohydrates: 2.6g
- - Sugar: 1.5g
- Sodium: 412mg
How to Use
How to Use
Drizzle over eggs, veggies, seafood, pasta, toast.
How to Store
How to Store
Store in cool dry place. Shake well before use. Refrigerate after opening. Best consumed within 1 month.
Country of Origin
Country of Origin
Made in Australia from at least 85% Australian ingredients




Umami condiments for almost any kind dish. Goes so well with their ramen and any other dishes at home like stir fry, pasta, rice. Elevates the flavour of your dishes.
Awesome flavour but very hot
I add this to everything, pasta, pizza, sandwiches, rice bowls it will make anything better