The Hotluck Club Kimchi Sprinkle is a full bodied chilli salt that is made by dehydrating kimchi hot sauce chilli mash over 24 hours. This concentrates all the aromatics and makes a punchy salt that is great sprinkled on your morning avocado, buttered popcorn, eggs, roast veg, or even cocktails!
Additives free. Preservative Free. Vegan. Gluten Free.
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Made in Australia from at least 85% Australian ingredients | Ingredients: Red Chilli, Habanero, Dried Chilli, Garlic, Carrot, Pear, Green Shallots, Daikon, Sea Salt, Brown Sugar, White Vinegar | Store in cool dry place.
