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Hokkien Noodles

Hokkien Noodles

$22.50 AUD
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Hokkien style noodles (yellow noodles, also known as "mee" in South-East Asia) is plump, springy and silky cooked al dente. It is as versatile as it is vibrant. Perfect for frying, or add to soup or laksa broths. 1 serve (1 piece) of this noodle is roughly 65g.

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  • Vegan

Ingredients

Wheat flour, corn starch, mineral rock salt, natural colour (turmeric)

Allergen

Contains wheat, gluten. May contain oat, egg, soy.

Nutritional Info

Serving size: 65.0g

Nutritional Info per Serve

  • Energy: 970kJ
  • Protein: 6.8g
  • Fat, total: 0.5g
  • - Saturated: 0.1g
  • Carbohydrates: 51.5g
  • - Sugar: 0.0g
  • Sodium: 388mg

How to Use

Cook noodles in boiling water for 4 to 5 minutes, or until al dente.. Drain then add to soups or use to fry.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Malaysia

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