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Hojicha Powder

Hojicha Powder

$15.00 AUD
$15.00 AUD
Liquid error (snippets/price line 122): divided by 0% off Sold out
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Crafted in Uji, Kyoto, this Hojicha Powder has a unique roasted flavour that is earthy, nutty, and with subtle aroma of roasted nuts and caramelised sugar. Fine, smooth powder. Perfect for lattes and infusing into ice creams or desserts.

  • Icon of a small tinRecyclable Packaging
  • All Natural
  • Vegan

Ingredients

Hojicha powder

Allergen

Nutritional Info

Serving size: g

Nutritional Info per Serve

  • Energy: kJ
  • Protein: g
  • Fat, total: g
  • - Saturated: g
  • Carbohydrates: g
  • - Sugar: g
  • Sodium: mg

How to Use

1. Add 2-3g of Hojicha into a bowl.

2. Mix with 30ml of 80°C water and blend into a paste using a bamboo whisk.

3. Pour 150-200ml of warm milk into the paste. Optional to add a small amount of sugar or honey for sweetness. Enjoy.

How to Store

Store in cool, dry place.

Country of Origin

Product of Japan.

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Customer Reviews

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Philippa Phillips

Speedy processing, these were pantry top ups so I haven’t used them yet.