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Glutinous Rice

Glutinous Rice

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Glutinous Rice, or also known as sticky rice or sweet rice, is grown in Southeast Asia, India and Bhutan. Like its name, it has a sticky texture after its cooked. One of its most famous dish is Thai's Mango Sticky Rice dessert. To cook the rice, soak rice in water for 6 to 24 hours. Ensure that you have sufficient water as rice will expand when soaked. Steam soaked rice until cooked.


Product of Thailand | Ingredients: Rice | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.