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Glutinous Rice - 100g

Glutinous Rice - 100g

Regular price $1.00 AUD
Regular price Sale price $1.00 AUD
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Glutinous Rice, or also known as sticky rice or sweet rice, is grown in Southeast Asia, India and Bhutan. Like its name, it has a sticky texture after its cooked. One of its most famous dish is Thai's Mango Sticky Rice dessert. To cook the rice, soak rice in water for 6 to 24 hours. Ensure that you have sufficient water as rice will expand when soaked. Steam soaked rice until cooked.


Product of Thailand | Ingredients: Rice | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.

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Nutritional Info per 100g

Serving size: 100.0g

  • Energy: 1470kJ
  • Fat, total: 1.0g
  • - Saturated: 1.0g
  • Carbohydrates: 1.0g
  • - Sugar: 1.0g
  • Sodium: 5mg

How to Use

Rinse rice before cooking. Soak rice in water for about 6 to 24 hours. Steam rice until cooked.

How to Store

Store in air-tight container and in a cool dry place

Country of Origin

Product of Thailand

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