Fried Shallots are crispy, sweet and salty. They are an essential condiment in South East Asian cuisine, in particular Vietnamese. Sprinkle on soups, salads and as garnishes on dishes. 1 serve is approximately 10g.
Product of Malaysia | Ingredients: Shallots, Cooking Oil and Corn Flour | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.