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Dried Yellow Fungus - 1 pc
Dried Yellow Fungus - 1 pc
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$3.50 AUD
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$3.50 AUD
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Yellow fungus is a Chinese delicacy that is nourishing and as such, is commonly used in medicinal treatment in Chinese medicine and to promote youthful skin (collagen!). With a mild taste and a gelatinous texture, yellow fungus is usually cooked as soup dessert, but you can also use to replace mushrooms in recipes. Simply rehydrate the fungus by soaking them in water then use as intended.
Each piece is around 40-50g.
Compostable
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All Natural
Ingredients
Ingredients
Dried fungus (mushrooms tremella)
Allergen
Allergen
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 50.0g
- Energy: 335kJ
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 20.0g
- - Sugar: 1.0g
- Sodium: 10mg
How to Use
How to Use
Rinse then soak them until they are plump before using. Add to soups, stews, stir-fries, braised dishes, and more.
How to Store
How to Store
Store in air-tight container and in a cool dry place
Country of Origin
Country of Origin
Product of China
