Dried shrimps are commonly used in many Asian cuisines to add umami flavour to dishes. One of its most popular use is to make Cantonese XO Sauce, but can also be used in stir-fries and braised dishes, soups, salads and dumplings. Rinse and soak before use to rehydrate the shrimps.
Product of Malaysia | May contain traces of ashes and other shells | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container and refrigerate immediately.