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Dried Shrimp

Dried Shrimp

$5.00 AUD
$5.00 AUD
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Dried shrimps are commonly used in many Asian cuisines to add umami flavour to dishes. One of its most popular use is to make Cantonese XO Sauce, but can also be used in stir-fries and braised dishes, soups, salads and dumplings. Rinse and soak before use to rehydrate the shrimps.

 

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  • All Natural

Ingredients

Shrimp, salt

Allergen

Contains shellfish. May contain traces of ashes and other shell.

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1160kJ
  • Protein: 60.0g
  • Fat, total: 3.4g
  • - Saturated: 0.2g
  • Carbohydrates: 0.8g
  • - Sugar: 1.0g
  • Sodium: 2100mg

How to Use

Soak in hot water for about 1 hour or until softened or soak in cold water overnight. Wash black fungus under running water, pat dry and remove the stems. Tear or cut them into smaller pieces if necessary.

How to Store

Store in air-tight container and in a cool dry place. Refrigerate to ensure freshness.

Country of Origin

Product of Malaysia

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Customer Reviews

Based on 2 reviews
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N
Natalia Rode
Delicious!

The shrimp have added such great flavour to so many dishes!

A
Ann Mckenzie
So good to get dried shrimp

I've been struggling to find dried shrimp lately. So good to find quality shrimp available and no plastic! I'm a big fan!