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Dried Scallops

Dried Scallops

$41.00 AUD
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Dried scallops, or conpoy, add sweet and umami flavour in your dishes. Pungent and compact, it is often used in Chinese cooking - including congees, soups, stews, and sauces. It is one of the main ingredient for XO Sauce. Rehydrate scallops before using by soaking in water for 2 to 3 hours. A serve of dried scallop is roughly 10g.

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Ingredients

Scallop

Allergen

Contains shellfish. May contain traces of ashes and other shell.

Nutritional Info

Serving size: 10.0g

Nutritional Info per Serve

  • Energy: 172kJ
  • Protein: 23.8g
  • Fat, total: 4.6g
  • - Saturated: 4.6g
  • Carbohydrates: 7.3g
  • - Sugar: 0.0g
  • Sodium: 290mg

How to Use

Rehydrate scallops by soaking in water to soften or use directly in cooking congees, soups, stews, and sauces.

How to Store

Store in air-tight container and in a cool dry place

Country of Origin

Product of China

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