Dried scallops, or conpoy, add sweet and umami flavour in your dishes. Pungent and compact, it is often used in Chinese cooking - including congees, soups, stews, and sauces. It is one of the main ingredient for XO Sauce. Rehydrate scallops before using by soaking in water for 2 to 3 hours. A serve of dried scallop is roughly 10g.
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Product of China | Contains shellfish | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container and refrigerate immediately.
Great shopping experience and high-quality products
The package was efficiently packed and all the products arrived in perfect condition. Haven't tried the scallops yet, but the other products I purchased are of high quality.
J
JF
Scallops
First time eating dried scallops! Very tasty in soups.
K
Kate.G
Perfect for homemade XO
I needed dried shrimps and shallots to make XO sauce from scratch and these were fabulous!
S
Sophie Guerin
Dried Scallops
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