Dried Scallops

Dried Scallops

Regular price $10.00
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Dried scallops, or conpoy, add sweet and umami flavour in your dishes. Pungent and compact, it is often used in Chinese cooking - including congees, soups, stews, and sauces. It is one of the main ingredient for XO Sauce. Rehydrate scallops before using by soaking in water for 2 to 3 hours. A serve of dried scallop is roughly 10g.

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Product of China | Contains shellfish | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container and refrigerate immediately.  

Customer Reviews

Based on 3 reviews
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J
JF
Scallops

First time eating dried scallops! Very tasty in soups.

K
Kate George
Perfect for homemade XO

I needed dried shrimps and shallots to make XO sauce from scratch and these were fabulous!

S
Sophie Guerin

Dried Scallops