Dried Scallops
Dried Scallops
Dried scallops, or conpoy, add sweet and umami flavour in your dishes. Pungent and compact, it is often used in Chinese cooking - including congees, soups, stews, and sauces. It is one of the main ingredient for XO Sauce. Rehydrate scallops before using by soaking in water for 2 to 3 hours. A serve of dried scallop is roughly 10g.
- Compostable Packaging
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- All Natural
Ingredients
Ingredients
Scallop
Allergen
Allergen
Contains shellfish. May contain traces of ashes and other shell.
Nutritional Info
Nutritional Info
Serving size: 10.0g
Nutritional Info per Serve
- Energy: 172kJ
- Protein: 23.8g
- Fat, total: 4.6g
- - Saturated: 4.6g
- Carbohydrates: 7.3g
- - Sugar: 0.0g
- Sodium: 290mg
How to Use
How to Use
Rehydrate scallops by soaking in water to soften or use directly in cooking congees, soups, stews, and sauces.
How to Store
How to Store
Store in air-tight container and in a cool dry place
Country of Origin
Country of Origin
Product of China
Some of the best I have bought.
Delish!
The package was efficiently packed and all the products arrived in perfect condition. Haven't tried the scallops yet, but the other products I purchased are of high quality.
First time eating dried scallops! Very tasty in soups.
I needed dried shrimps and shallots to make XO sauce from scratch and these were fabulous!