Dried Noodles
Dried Noodles
These dried noodles are great for soups, such as wonton noodle soup with delicate and light broth, or cooked with ginger and scallions. They are often served by boiling, draining, then drizzling with sizzling oil and topping with a simple sauce. 1 piece is equivalent to 1 small serve.
- Compostable Packaging
- Shop by Weight
- Vegan
Ingredients
Ingredients
Wheat flour, water, salt
Allergen
Allergen
Contains wheat gluten
Nutritional Info
Nutritional Info
Serving size: 100.0g
Nutritional Info per Serve
- Energy: 373kJ
- Protein: 13.5g
- Fat, total: 1.6g
- - Saturated: 0.4g
- Carbohydrates: 76.4g
- - Sugar: 3.0g
- Sodium: 11mg
How to Use
How to Use
[1] Add noodles to boiling water and cook for 3-5 minutes, or until al dente. [2] Transfer noodles to a bowl of cold water. Let noodles sit for 30 seconds [3] Remove noodles and mix with broth or seasoning.
How to Store
How to Store
Store in air-tight container and in a cool dry place
Country of Origin
Country of Origin
Product of Vietnam
It is environmental friendly.
Only struggle with the products are to find good container to keep the ingredients dry in QLD summer.
So easy to prepare and well priced!
Dried Noodles
When you first look at them you think not as much as the normal generic sort but they are so much nicer and more than enough