These dried noodles are great for soups, such as wonton noodle soup with delicate and light broth, or cooked with ginger and scallions. They are often served by boiling, draining, then drizzling with sizzling oil and topping with a simple sauce. 1 piece is equivalent to 1 small serve.
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Product of Vietnam | Ingredients: Wheat Flour, Water, Salt | Contains wheat gluten | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
