A traditional herbal tea, Chrysanthemum tea is made by steeping dried Chrysanthemum flowers in hot water. Occasionally, rock sugar, cane sugar, or goji berries are added to enhance its flavour. Chrysanthemum tea is also delicious when chilled and is great for summer. A serve is about 10 to 20g.
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Product of China | May contain traces of other herbs or seeds | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
I love the chrysanthemum tea, having it in winter is the best. It helps to cleanse my mind and allows me to focus on my work. It taste so much better compared to the tea sold in Asian grocery stores.
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