Small, dried anchovy with strong salty taste. This much-loved South East Asian ingredient is usually fried and served with peanuts on a side of Nasi Lemak (coconut rice dish), cooked with sambal or used to make soup stock. 1 serve of dried anchovies is about 50g.
Product of Malaysia | Ingredients: Anchovy, Salt | May contain traces of ashes. This product is not cooked, further cooking process is required | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.