Five Spice Powder is a common spice mixture that is used in Chinese and Vietnamese cuisine that adds complexity and savouriness to dishes. Our blend consists of Cinnamon, Star Anise, Ginger Powder, Fennel and Cloves. Use to marinate meats, add to stews, or even to cook herbal eggs! A serve is usually 10g.
Product of Hong Kong | Ingredients: Cinnamomum cassia, Star Anise (Illicium verum), Ginger, Fennel (Foeniculum), Clove (Syzygium aromaticum) | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.