Truly a pantry staple - there are so many ways to cook with chickpeas! Bake or roast them into tiny crispy balls to add to salads or enjoyed as a snack, blend into creamy hummus, stirred into curries or soups, pop into pasta and there are some people out there who are using chickpeas in stir-fries! Best of all, chickpeas are packed with protein, fiber and vitamins.
To use, rehydrate chickpeas by soaking in water overnight. Then use as intended.
Product of Australia | Ingredients: Chick Pea | This product is processed on equipment that may also process products containing gluten, tree nuts, sesame seeds & dairy products. | Store in air-tight container and in a cool dry place.