Cham Cham Sauce Smoky Gochujang 265g
Cham Cham Sauce Smoky Gochujang 265g
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This Korean Chilli sauce is unlike anything you've tasted - it's smoky, spicy and sweet! Drizzle it on burgers, sausage rolls, pies, fishcakes, tofu and more or dip into fried chicken, roast chicken, crumbed fish, chips, wedges, spring rolls, rice paper rolls, or sausages.ย
With medium heat, it's vegan, nut-free and perfect for all occasions!
Recyclable Packaging
Vegan
Made in Australia
Ingredients
Ingredients
Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamine sodium salt, natural hickory smoke, xanthan gum
Allergen
Allergen
Contains sesame, wheat, gluten and soy
Nutritional Info
Nutritional Info
Serving size: 35.0g
Nutritional Info per Serve
- Energy: 996kJ
- Protein: 1.4g
- Fat, total: 0.6g
- - Saturated: 0.4g
- Carbohydrates: 55.7g
- - Sugar: 35.1g
- Sodium: 441mg
How to Use
How to Use
Use as dipping sauce or dressing.
How to Store
How to Store
Store in cool dry place. Shake well before use. Refrigerate after opening.
Country of Origin
Country of Origin
Made in Australia

Bought a bottle to make saucing different dishes easier - its the perfect add own to your grain bowls, stir frys or even as a dipping sauce for fried chicken.
This has a surprising taste, a mixture of savoury and sweet with a hint of heat. Iโm enjoying it so far. ๐ค
I love this slightly smoky gochujang so much itโs delicious. A flavour bomb.
Great for tacos and burgers as well as Korean food
NAG better continue selling this forever, because it's my new default 'put-on-eveything-I-want-kinda-spicy' sauce. Last night I made a pizza with normal pizza base sauce, left over woolies chicken, pineapple and this sauce and it was DELICIOUS. If that doesn't scream versatile, I'm not sure what does.
Very pleasantly surprised with the fullness of flavour , it's uniqueness in taste without being to hot'nspicy and can easily eat it by the spoonfull. It's now my go to tomato sauce