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Bonito Dashi Powder

Bonito Dashi Powder

$15.00 AUD
$15.00 AUD
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Dashi is the base broth of many Japanese dishes. This bonito dashi is made from tuna and mackerel, giving it a delicious rich umami flavour. It's powder format is a convenient way of making dashi. 

We have 2 types of dashi available: bonito dashi and kombu dashi (kelp).


  • Icon of a small tinRecyclable Packaging
  • Quick Cooking
  • Easy Cooking

Ingredients

Flavour enhancers (621, 631, 635), salt, sweetener (granulated sugar, glucose), seasoning mix (dried skipjack tuna (fish), bullet tuna (fish), frigate tuna (fish))

Allergen

Contains fish

Nutritional Info

Serving size: 9.0g

Nutritional Info per Serve

  • Energy: 84kJ
  • Protein: 2.3g
  • Fat, total: 0.1g
  • - Saturated: 0.0g
  • Carbohydrates: 2.5g
  • - Sugar: 2.9g
  • Sodium: 1530mg

How to Use

  1. For a bowl of broth, simply mix 4-5g dashi powder into some boiling water and stir until dissolve.
  2. Use dashi as intended.

How to Store

Store in cool dry place. Use a dry teaspoon.

Country of Origin

Product of Japan

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