Beetroot and Carrot Salad with Creamy Sesame Dressing
4 serves | 15 minutes prep time | 15 minutes cook time
This beetroot and carrot salad with creamy sesame dressing is the perfect spring salad. Colourful and flavourful, it is goes beautifully with some BBQ or enjoyed as a refreshing dish by its own.
Ingredients
2 medium beetroots, peeled and shredded
2 medium carrots, peeled and shredded
1/4 cup fresh coriander, chopped
1/4 cup fresh mint leaves, chopped
2 tbsp toasted sesame seeds
1/4 cup thinly sliced red onion (optional)
1/2 cup roasted peanuts or cashews (optional, for added crunch)
In a large mixing bowl, combine the shredded beetroot, shredded carrots, chopped coriander, and chopped mint. If using, add the thinly sliced red onion and roasted peanuts or cashews.
Make the Dressing:
In a small bowl, whisk together the Jimoto Roasted Sesame Dressing, rice vinegar, lemon juice, honey, and minced garlic.
Toss the Salad:
Pour the creamy sesame dressing over the shredded vegetables and fresh herbs. Toss everything together until well coated.
Garnish and Serve:
Sprinkle the toasted sesame seeds on top for added flavour and texture. Serve immediately as a refreshing side dish or let it chill in the refrigerator for 15-20 minutes to allow the flavours to meld.
Shop the ingredient
Jimoto Foods Roasted Sesame Dressing 250ml
Regular price
$16.99 AUD
Regular priceSale price
$16.99 AUD
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Liquid error (snippets/price line 122): divided by 0% off
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