Beetroot and Carrot Salad with Creamy Sesame Dressing

4 serves | 15 minutes prep time | 15 minutes cook time

This beetroot and carrot salad with creamy sesame dressing is the perfect spring salad. Colourful and flavourful, it is goes beautifully with some BBQ or enjoyed as a refreshing dish by its own.

Ingredients

  • 2 medium beetroots, peeled and shredded
  • 2 medium carrots, peeled and shredded
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 2 tbsp toasted sesame seeds
  • 1/4 cup thinly sliced red onion (optional)
  • 1/2 cup roasted peanuts or cashews (optional, for added crunch)

For the dressing

Method

Prepare the Salad:

In a large mixing bowl, combine the shredded beetroot, shredded carrots, chopped coriander, and chopped mint. If using, add the thinly sliced red onion and roasted peanuts or cashews.

Make the Dressing:

In a small bowl, whisk together the Jimoto Roasted Sesame Dressing, rice vinegar, lemon juice, honey, and minced garlic.

Toss the Salad:

Pour the creamy sesame dressing over the shredded vegetables and fresh herbs. Toss everything together until well coated.

Garnish and Serve:

Sprinkle the toasted sesame seeds on top for added flavour and texture. Serve immediately as a refreshing side dish or let it chill in the refrigerator for 15-20 minutes to allow the flavours to meld.

Shop the ingredient

Jimoto Foods Roasted Sesame Dressing 250ml

$16.99 AUD
$16.99 AUD
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