Freshly squeezed lime, sweet Japanese ume and Australian chilli.
Japanese ume paired with freshly squeezed lime creates a perfect balance between sweet and sour; ideal for lifting simple seasonal ingredients.
Perfect to dress any salad, grilled meat and seafood. Can also used as a dipping sauce for noodles, dumplings and vegetables.
Gluten free. Preservative free. Vegan.
Made in Australia from at least 45% Australian ingredients | Ingredients: Canola Oil, Soy, (Plum 15% Red Chilli Pepper, Salt, Perilla, Green Chilli), Olive Oil, Rice Vinegar, (Lime Juice, Lime Zest 3%), Xanthan Gum | Contains soy | Store in cool dry place. Shake well before use. Refrigerate after opening.