Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and local lemon myrtle.
Pour this this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce to steak, sashimi or tempura. Use 1:1 with premium olive oil for the perfect vinaigrette.
Gluten free. Preservative free.
Made in Australia from local and imported ingredients | Ingredients: Soy, Rice Syrup, Yuzu (20%), Rice Vinegar, Lime, Bonito, Lemon Myrtle (0.8%) | Contains soy and bonito | Store in cool dry place. Shake well before use. Refrigerate after opening.