Jimoto Foods Lemon Myrtle & Yuzu Ponzu Sauce 250ml
Jimoto Foods Lemon Myrtle & Yuzu Ponzu Sauce 250ml
Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and local lemon myrtle.
Pour this this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce to steak, sashimi or tempura. Use 1:1 with premium olive oil for the perfect vinaigrette.
Gluten free. Preservative free.
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Made in Australia from local and imported ingredients | Ingredients: Soy, Rice Syrup, Yuzu (20%), Rice Vinegar, Lime, Bonito, Lemon Myrtle (0.8%) | Contains soy and bonito | Store in cool dry place. Shake well before use. Refrigerate after opening.
- Recyclable Packaging
- Made in Australia
- Gluten-Free
Ingredients
Ingredients
Soy, rice syrup, yuzu (20%), rice vinegar, lime, bonito, lemon myrtle (0.8%)
Allergen
Allergen
Contains soy
Nutritional Info
Nutritional Info
Serving size: 10.0ml
Nutritional Info per Serve
- Energy: 642kJ
- Protein: 7.4g
- Fat, total: 1.0g
- - Saturated: 1.0g
- Carbohydrates: 33.6g
- - Sugar: 20.4g
- Sodium: 4110mg
How to Use
How to Use
Pour this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce to steak, sashimi or tempura.
How to Store
How to Store
Store in cool dry place. Shake well before use. Refrigerate after opening.
Country of Origin
Country of Origin
Made in Australia from local and imported ingredients
Tastes good but something seems to be missing, as we always need to add other condiments when we use it.