Cham Cham Sauce Green Chilli Ssamjang 250g
Cham Cham Sauce Green Chilli Ssamjang 250g
This Korean pantry staple, a mix of soybean paste and gochujang, is savoury and umami-packed with a kick of green chilli (Medium-high heat!).
Perfect as a condiment for: • Roast pork • Beef spare ribs • Steak • Lamb cutlets • Any BBQ meats • Rice paper rolls • Sushi • Bibimbap • Grilled veggies
Plus, it's great as a marinade for roast pork belly, roast lamb, or any type of fish.
Not to mention, it's vegan and nut-free!
- Recyclable Packaging
- Vegan
- Made in Australia
Ingredients
Ingredients
Soybean paste (Soybean, salt, fermented soybean powder, cooking rice wine, malt powder), red pepper paste (red pepper powder, salt, onion, garlic, cooking rice wine, soybean, rice flour, glutinous rice, brown rice), soy sauce, green chilli, sugar, ginger, spring onion, sesame oil, sesame seeds, mushroom powder, plum extract.
Allergen
Allergen
Contains sesame, wheat, gluten and soy
Nutritional Info
Nutritional Info
Serving size: 25.0g
Nutritional Info per Serve
- Energy: 1000kJ
- Protein: 10.6g
- Fat, total: 8.4g
- - Saturated: 3.7g
- Carbohydrates: 21.3g
- - Sugar: 12.1g
- Sodium: 1860mg
How to Use
How to Use
Use as condiment, dipping sauce or marinade.
How to Store
How to Store
Store in cool dry place. Shake well before use. Refrigerate after opening.
Country of Origin
Country of Origin
Made in Australia
Spicy 🔥 beautiful fermented goodness
Loving the deep flavours in this sauce.