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Cham Cham Sauce Green Chilli Ssamjang 265g

Cham Cham Sauce Green Chilli Ssamjang 265g

$16.50 AUD
$16.50 AUD
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This Korean pantry staple, a mix of soybean paste and gochujang, is savoury and umami-packed with a kick of green chilli (Medium-high heat!).

Perfect as a condiment for: • Roast pork • Beef spare ribs • Steak • Lamb cutlets • Any BBQ meats • Rice paper rolls • Sushi • Bibimbap • Grilled veggies

Plus, it's great as a marinade for roast pork belly, roast lamb, or any type of fish.

Not to mention, it's vegan and nut-free!

 

  • Icon of a jarRecyclable Packaging
  • Vegan
  • Made in Australia

Ingredients

Soybean paste (Soybean, salt, fermented soybean powder, cooking rice wine, malt powder), red pepper paste (red pepper powder, salt, onion, garlic, cooking rice wine, soybean, rice flour, glutinous rice, brown rice), soy sauce, green chilli, sugar, ginger, spring onion, sesame oil, sesame seeds, mushroom powder, plum extract.

Allergen

Contains sesame, wheat, gluten and soy

Nutritional Info

Serving size: 25.0g

Nutritional Info per Serve

  • Energy: 1000kJ
  • Protein: 10.6g
  • Fat, total: 8.4g
  • - Saturated: 3.7g
  • Carbohydrates: 21.3g
  • - Sugar: 12.1g
  • Sodium: 1860mg

How to Use

Use as condiment, dipping sauce or marinade.

How to Store

Store in cool dry place. Shake well before use. Refrigerate after opening.

Country of Origin

Made in Australia

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Customer Reviews

Based on 3 reviews
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L
Lesley
Yum!

New sauce obsession. I have been dolloping it on top of scrambled eggs abd eating spoonfuls straight from the jar 🤤

E
Ebony Night

Spicy 🔥 beautiful fermented goodness

A
Anney Forde
WONDERFUL !

Loving the deep flavours in this sauce.