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Cham Cham Sauce Green Chilli Ssamjang 250g

Cham Cham Sauce Green Chilli Ssamjang 250g

$17.50 AUD
$17.50 AUD
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Shipping calculated at checkout.

This Korean pantry staple, a mix of soybean paste and gochujang, is savoury and umami-packed with a kick of green chilli (Medium-high heat!).

Perfect as a condiment for: • Roast pork • Beef spare ribs • Steak • Lamb cutlets • Any BBQ meats • Rice paper rolls • Sushi • Bibimbap • Grilled veggies

Plus, it's great as a marinade for roast pork belly, roast lamb, or any type of fish.

Not to mention, it's vegan and nut-free!

 

  • Icon of a jarRecyclable
  • Vegan
  • Made in Australia

Ingredients

Soybean paste (Soybean, salt, fermented soybean powder, cooking rice wine, malt powder), red pepper paste (red pepper powder, salt, onion, garlic, cooking rice wine, soybean, rice flour, glutinous rice, brown rice), soy sauce, green chilli, sugar, ginger, spring onion, sesame oil, sesame seeds, mushroom powder, plum extract.

Allergen

Contains sesame, wheat, gluten and soy

Nutritional Info per 100g

Serving size: 25.0g

  • Energy: 1000kJ
  • Fat, total: 8.4g
  • - Saturated: 3.7g
  • Carbohydrates: 21.3g
  • - Sugar: 12.1g
  • Sodium: 1860mg

How to Use

Use as condiment, dipping sauce or marinade.

How to Store

Store in cool dry place. Shake well before use. Refrigerate after opening.

Country of Origin

Made in Australia

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