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Collection: Pantry

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Condiments & Sauces (23 products)
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Fennel Seeds

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Fennel Seeds

Regular price From $1.40 AUD

Regular price ~~$0.00 AUD~~ Sale price From $1.40 AUD
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Cloves

Cloves

Regular price From $4.40 AUD

Regular price ~~$5.50 AUD~~ Sale price From $4.40 AUD
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Hotluck Club Smoked Mushroom Char Siu Sauce 230ml

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Hotluck Club Smoked Mushroom Char Siu Sauce 230ml

Regular price $19.90 AUD

Regular price Sale price $19.90 AUD
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Tamarind Tree Mumbai Masala 260g

Tamarind Tree Mumbai Masala 260g

1 total reviews

Regular price $13.95 AUD

Regular price Sale price $13.95 AUD
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Kimchi Club Hot Hot Bulgogi Sauce

Kimchi Club Hot Hot Bulgogi Sauce

Regular price $11.95 AUD

Regular price Sale price $11.95 AUD
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Moji (Matcha Green Tea Spread)

Moji (Matcha Green Tea Spread)

Regular price $15.95 AUD

Regular price Sale price $15.95 AUD
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Hoji (Roasted Green Tea Spead)

Hoji (Roasted Green Tea Spead)

Regular price $15.95 AUD

Regular price Sale price $15.95 AUD
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Naked Asian Grocer

Sustainable Asian grocery store. Get pantry staples such as noodles, rice, snacks, herbs & spices and dried ingredients without plastic packaging. Reduce food waste when you shop by weight.

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LTW

Noodle texture

Did not have high expectations but surprisingly the ramen texture was so good, also like how the noodles are not fried and hence not oily when you dunk it inside boiling water.

Noodle Kit - Build Your Own

Shelley Johnson

fantastic noodles

I Love Love a good noodle and these are those, yummy.

Knife-Cut Noodles

Kerri

Opened the box, the smell, how wonderful, soup for dinner again tonight.

Six-Eyed Scorpion Original Crispy Chilli Oil 212ml

Michael Clifford

More than miso, mister

I rarely make miso soup - but this is great if you are into that sort of thing. I use this to cheat and umami up my dishes that need saltiness - it is a great “dusting” for tofu before frying or added to the veges before fried off in a curry / stir fry. I have even used it in pastas and risotto (don’t judge me) - it makes a rich “stock” . I have even used it in a congee to stir through . But I expect many of the Naked faithful will come at me with pitchforks for that.

Miso Blend

Michael Clifford

An Aussie Mushroom Booster

Always a bit sad about how flavourless the mushrooms are in Australia (dried or seasonal artisan ones from Tassie excepted - but $$$$) - add a teaspoon of this to your local ones during the frying (before your toast/risotto/curry/pasta/etc) and they have a longer stronger taste. Cheaper than powdering your dried porcini (or soaking them for hours but still getting rubbery gritty ****) - and of course - it works in woks as well - if you cook that way

Mushroom Powder