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Udon Noodles

Udon Noodles

$3.00 AUD
$3.00 AUD
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Udon noodles are thick and chewy wheat noodles. Udon noodles can be served in hot dashi soup (made with kombu and bonito flakes), or eaten cold by dipping in a soy-sauce based sauce or stir-fried with meat and vegetables. 1 serve of udon is approximately 90g.

 

  • Icon of a paper bagCompostable Packaging
  • Icon of a weighing scaleShop by Serves
  • All Natural

Ingredients

Wheat flour, salt

Allergen

Contains wheat

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1494kJ
  • Protein: 9.0g
  • Fat, total: 1.0g
  • - Saturated: 0.0g
  • Carbohydrates: 77.0g
  • - Sugar: 5.0g
  • Sodium: 975mg

How to Use

[1] Cook udon in boiling water for 5 to 10 minutes, until al dente. [2] Mix noodles with seasoning or stir fry

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Korea

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Customer Reviews

Based on 2 reviews
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E
Erica Chow
As good as it is mentioned on the website

Chewy, smooth, versatile. takes 6 minutes instead of 3 minutes to boil though

E
EK

Delicious and chewy